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100 Natural Turkish Kelle Cheese - BRINE CHEESE - 4 lb

• Cheese is salted
• It is aged at least 2 years
• Produced from a mixture of sheep and cow milk
• One of the most preferred cheese in its region

We will ship it as one item if you order multiple quantities.

Please send us a message after you order if you wish to receive as seperate packages.

Buyer is responsible from taxes and fees other than shipping costs (e.g. custom taxes). Please check your country's laws and regulations!

Mihalic cheese is made of cow or sheep's milk depending on the season. This cheese is produced in Balikesir region of Türkiye. 

Our Kelle cheese is made of a mixture of sheep and cow milk, which is the most preferred in this region. The cheese with a fat content of 45% is a very nutritious. Mihaliç cheese used in the famous Susurluk toast will make you feel the aroma of frying in the pan or on the grill. It is perfect for breakfasts. You may try it as an additional taste in pastas or salads as well. 

We do our best to deliver the most natural products to your tables with the first-day freshness. We will be pleased if you could share your opinions about our products and services with us. Thank you.

HOW SHOULD I STORE MY CHEESE?

We recommend you store the cheese in its vacuum sealed bag to protect its taste. A usual refrigerator temperature (+4 to +8 celsius) is ideal  to keep it fresh. You can also store it in a cheese storage container that will prevent it contacting with air in the refrigerator.

HOW IS THE CHEESE SENT?

We will pack the cheese in a vacuum sealed bag. Vacuum package is not opened by external intervention and the first day freshness and taste is kept until it is opened by you, unless it is damaged. It is delivered at your doorstep with the freshness and taste of the first day.