• Palm Kernel Oil: 100% Pure and Natural. Mechanically extracted, Non-GMO, Refined without solvents or additives, Food and Cosmetic Grade.
  
  

• Culinary Applications: Commonly used in frying, baking, margarine, confectionery, and coatings thanks to its stability and neutral taste.
  
  

• Soap & Personal Care: High in lauric and myristic fatty acids, making it excellent for crafting soaps, lotions, and cleansing products.
  
  

• Versatile Ingredient: Suitable for ice cream, biscuit doughs, filling creams, and also for DIY cosmetic and hair blends.
  
  

• Firm Texture & Shelf Life: Helps improve consistency in recipes and enhances stability in both food and beauty formulations.

• All our products are bottled in the USA.

Cruelty-free

Vegan product

Ingredient:

100% Palm Kernel Oil

Product Overview:

This oil is obtained through mechanical extraction from the kernels of fruits harvested from Elaeis guineensis palm trees. The production process involves no chemical solvents or synthetic additives—only traditional physical pressing methods are used. Even the refining stage maintains this natural approach, relying solely on physical techniques without introducing any artificial substances. Palm Kernel Oil is Non-GMO and is considered non-allergenic.

Country of origin: 

Ecuador, Brazil.

Storage:

Store at room temperature in a dry, odor-free and dark environment.

GMO Statement:

Non-GMO.

Applications:

The four main traditional uses of palm kernel oil in food products are for cooking/frying oil, shortenings, and margarine and confectionary fats.

Palm kernel oil is widely used either alone or in blends with other oils for biscuit doughs and filling creams, cake icings, ice-cream, imitation whipping cream, substitute chocolate and other coatings, sharp-melting margarines, etc.

Resembling coconut oil, palm kernel oil is packed with myristic and lauric fatty acids and therefore suitable for the manufacture of soaps, washing powders and personal care products.