Pure Mancha Saffron

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron crocus grows to 20–30 cm and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel.


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NO ADDITIVES, NO COLORING'S, NO DYES, JUST FINEST SAFFRON

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Saffron, the 'Royal' spice, adds a beautiful golden colour and a highly aromatic flavour to dishes. The threads can be briefly soaked in warm water before use. A small amount will flavour a large dish. 

As well as complimenting many Indian dishes, Saffron tastes good in paella, bouillabaisse, soups, sauces, desserts and sweet breads

Country of Origin: Spain

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