Wakaka Mulberry Leaf Tea Powder 100% Kagoshima Japanese Green Drink 166-2

Wakaka Mulberry Leaf Tea - Japanese Green Drink Powder from Kagoshima Beyond MATCHA. A new green style from Japan. Wakaka Mulberry Leaf Tea is a Japanese green drink powder made from 100% mulberry leaves grown in Kagoshima, with a vibrant green color and a mellow, refreshing taste that dissolves instantly in water or hot water. Why Japanese Mulberry Leaf Instead of Matcha Focusing on the abundant nutrients of mulberry leaves, which have been cherished in Japan since ancient times, this green drink was developed to be delicious and easy to continue as part of a daily diet. By drawing out the original flavor of the mulberry leaf and applying Japanese tea-making techniques, it achieves a mellow, refreshing taste that is neither as strong as green juice nor as bitter as matcha. It mixes easily into water or hot water, pairs well with meals and fits naturally into many daily occasions. Within one year of launch it sold a cumulative total of 50,000 boxes through television shopping in Japan. 100% Kagoshima-Grown Mulberry Leaf, a Japanese Superfood The only ingredient is mulberry leaves from Kagoshima Prefecture, grown without pesticides or chemical fertilizers during cultivation. Two varieties chosen for their nutritional value, "Shima Kuwa" and "Hayate Sakari", are blended, using only the young shoots selected for iminosugar, a component unique to mulberry leaves. Because it is something you drink every day, every detail is controlled, from the variety and cultivation method to the quality of the raw material. Japanese Tea-Making Craft for Vibrant Green and Mellow Flavor The young leaves are quickly steamed within a few hours of harvesting. By suppressing fermentation, the vibrant green color and the original flavor are preserved. They are then dried slowly while being carefully rolled many times, evening out the moisture for a smooth mouthfeel and a mellow, clean taste. 43 Nutrients in Every Daily Cup Wakaka Mulberry Leaf Tea contains 43 nutrients, including 20 types of amino acids, 9 types of vitamins and 8 types of minerals, as well as GABA, chlorophyll, dietary fiber, polyphenols and lutein. Despite being plant-derived it has an amino acid score of 100, and it also contains iminosugar, a component unique to mulberry leaves. It is granulated from 100% mulberry leaf without dextrin or starch, so it keeps the natural flavor and nutrients of the leaf while dissolving easily in water. A New Green Habit for Every Day For those concerned about a lack of vegetables or dietary balance, those conscious of beauty and health, and those who want an easy healthy habit. As interest in matcha grows worldwide, enjoy this new green drink born from the Japanese superfood mulberry leaf. ■Item Spec Size: W2.5cm × D0.5cm × H10cm Weight: 2g

Wakaka Mulberry Leaf Tea Powder 100% Kagoshima Japanese Green Drink 166-2

Wakaka Mulberry Leaf Tea - Japanese Green Drink Powder from Kagoshima

Beyond MATCHA. A new green style from Japan. Wakaka Mulberry Leaf Tea is a Japanese green drink powder made from 100% mulberry leaves grown in Kagoshima, with a vibrant green color and a mellow, refreshing taste that dissolves instantly in water or hot water.

Why Japanese Mulberry Leaf Instead of Matcha

Focusing on the abundant nutrients of mulberry leaves, which have been cherished in Japan since ancient times, this green drink was developed to be delicious and easy to continue as part of a daily diet. By drawing out the original flavor of the mulberry leaf and applying Japanese tea-making techniques, it achieves a mellow, refreshing taste that is neither as strong as green juice nor as bitter as matcha. It mixes easily into water or hot water, pairs well with meals and fits naturally into many daily occasions. Within one year of launch it sold a cumulative total of 50,000 boxes through television shopping in Japan.

100% Kagoshima-Grown Mulberry Leaf, a Japanese Superfood

The only ingredient is mulberry leaves from Kagoshima Prefecture, grown without pesticides or chemical fertilizers during cultivation. Two varieties chosen for their nutritional value, "Shima Kuwa" and "Hayate Sakari", are blended, using only the young shoots selected for iminosugar, a component unique to mulberry leaves. Because it is something you drink every day, every detail is controlled, from the variety and cultivation method to the quality of the raw material.

Japanese Tea-Making Craft for Vibrant Green and Mellow Flavor

The young leaves are quickly steamed within a few hours of harvesting. By suppressing fermentation, the vibrant green color and the original flavor are preserved. They are then dried slowly while being carefully rolled many times, evening out the moisture for a smooth mouthfeel and a mellow, clean taste.

43 Nutrients in Every Daily Cup

Wakaka Mulberry Leaf Tea contains 43 nutrients, including 20 types of amino acids, 9 types of vitamins and 8 types of minerals, as well as GABA, chlorophyll, dietary fiber, polyphenols and lutein. Despite being plant-derived it has an amino acid score of 100, and it also contains iminosugar, a component unique to mulberry leaves. It is granulated from 100% mulberry leaf without dextrin or starch, so it keeps the natural flavor and nutrients of the leaf while dissolving easily in water.

A New Green Habit for Every Day

For those concerned about a lack of vegetables or dietary balance, those conscious of beauty and health, and those who want an easy healthy habit. As interest in matcha grows worldwide, enjoy this new green drink born from the Japanese superfood mulberry leaf.

■Item Spec
Size: W2.5cm × D0.5cm × H10cm
Weight: 2g