What is Khua Kling?

Khua Kling is an iconic Southern Thai dry-style curry, renowned for its intensely bold and fiery flavor profile and made by stir-frying finely minced meat (traditionally pork or chicken) with a concentrated paste of Thai herbs, chilis, lemongrass, turmeric, and kaffir lime leaves until dry, aromatic, and packed with hot, herbal goodness.

No Artificial Colour

  • Quantity: 6 Packs (50 g each)
  • Total Net Weight: 300 g

Ingredient

Percentage (%)

Lemongrass

17

Garlic

13

Chili

12

Turmeric

12

Shallot

10

Black Pepper

7

Salt

7

Soybean Oil

5

Galangal

4

Sugar

4

Shrimp Paste (Shrimp, Salt)

3

Kaffir Lime Leaves

2

Fish Sauce (Anchovy Extract, Salt, Sugar)

2

Flavour Enhancer (Monosodium Glutamate)

Not Specified

Flavourings

Not Specified

Acidity regulator (Malic Acid)

Not Specified

Easy Cooking Instructions (How to Prepare)

  1. Prepare Meat: Coarsely chop 200–300g (approx. 1/2 lb) of meat of your choice (pork or chicken).
  2. Sauté the Paste: Heat 1-2 tablespoons of cooking oil in a pan over medium heat. Add the entire packet of Khua Kling paste and stir-fry until fragrant.
  3. Stir-fry & Dry: Add the chopped meat. Stir-fry continuously until the meat is thoroughly cooked and the mixture becomes completely dry and well combined.
  4. Serve: Garnish with fresh julienned kaffir lime leaves or chili slices if desired. Serve hot with warm steamed jasmine rice and fresh vegetables (like cucumber or long beans) and a fried egg to help balance the intense heat.
  • Postage

Shipping Information
  • Standard Delivery: Posted via international standard service (delivered by your local postal service or regional courier).
  • Express Delivery: Posted via international express service.
  • A tracking number will be provided for all shipments.
Customs, Duties & Taxes
  • Import duties, taxes, and customs charges are not included in the item price or shipping cost and may vary depending on your country’s regulations. These charges (if any) are the buyer's responsibility.
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