What is Khua Kling?
Khua Kling is an iconic Southern Thai dry-style curry, renowned for its intensely bold and fiery flavor profile and made by stir-frying finely minced meat (traditionally pork or chicken) with a concentrated paste of Thai herbs, chilis, lemongrass, turmeric, and kaffir lime leaves until dry, aromatic, and packed with hot, herbal goodness.
No Artificial Colour
|
Ingredient |
Percentage (%) |
|
Lemongrass |
17 |
|
Garlic |
13 |
|
Chili |
12 |
|
Turmeric |
12 |
|
Shallot |
10 |
|
Black Pepper |
7 |
|
Salt |
7 |
|
Soybean Oil |
5 |
|
Galangal |
4 |
|
Sugar |
4 |
|
Shrimp Paste (Shrimp, Salt) |
3 |
|
Kaffir Lime Leaves |
2 |
|
Fish Sauce (Anchovy Extract, Salt, Sugar) |
2 |
|
Flavour Enhancer (Monosodium Glutamate) |
Not Specified |
|
Flavourings |
Not Specified |
|
Acidity regulator (Malic Acid) |
Not Specified |
Easy Cooking Instructions (How to Prepare)
Shipping Information
- Standard Delivery: Posted via international standard service (delivered by your local postal service or regional courier).
- Express Delivery: Posted via international express service.
- A tracking number will be provided for all shipments.
Customs, Duties & Taxes
- Import duties, taxes, and customs charges are not included in the item price or shipping cost and may vary depending on your country’s regulations. These charges (if any) are the buyer's responsibility.
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