No MSG / No Preservatives / No Artificial Colour
  • Quantity: 6 Packs (50 g each)
  • Total Net Weight: 300 g
  • Serving Size: 1 pack for 250 g beef or chicken.
  • Allergy Information: Contains peanuts and shrimp. May contain fish, crab and molluscs (scallops, squid).

Ingredient

Percentage (%)

Chili

36

Lemongrass

16

Shallot

12

Garlic

10

Galangal

5

Spices (Kaffir Lime Peel, Coriander, White Pepper)

5

Baked coarse peanut

4

Shrimp Paste (Shrimp, Salt)

2

Recipe: Kaeng Panang

  1. Heat the Skillet and add 1 cup (240 ml) of coconut milk and content of this packet together.
  2. Add 250 g sliced beef or chicken and stir-fry until done. 
  3. Add 1 cup (240 ml) of water and bring to a boil. (For tastier and creamier curry, substitute water by coconut milk or milk)
  4. Add fish sauce to taste. Bring to a boil until cooked and remove from heat.
  5. Garnish with sliced kaffir lime leaves and red chili. Ready to serve.
  • Postage
Shipping Information
  • Standard Delivery: Posted via international standard service (delivered by your local postal service or regional courier).
  • Express Delivery: Posted via international express service.
  • A tracking number will be provided for all shipments.
Customs, Duties & Taxes
  • Import duties, taxes, and customs charges are not included in the item price or shipping cost and may vary depending on your country’s regulations. These charges (if any) are the buyer's responsibility.
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