Ingredients: Yerba mate (Ilex paraguariensis) 89%, flavorings, tangerine peel 1%.

Preparation:
Put the tea bag into the cup. Pour over 200 ml of boiling water. Infuse for 5 minutes.

Net weight:
e 40 g / 1.41 oz (20 x 2 g)
Number of bags: 20


Good expiration dates guaranteed.

Storage: Store in a dry, cool place.