Mary Berry Blue Cheese Dressing 1 x 235ml

Creamy Blue Cheese Flavour with a Balanced Tang Mary Berry Blue Cheese Dressing combines the richness of blue cheese with the clean acidity of red and white wine vinegars. The cheese flavour is deliberately measured, giving the dressing enough character to stand out while remaining versatile across salads, cooked vegetables and savoury dishes. Its creamy body comes from rapeseed oil and free-range egg yolk, supported by garlic, lemon and black pepper. This balance makes it especially good with foods that benefit from contrast, such as sweet pear, earthy beetroot, crisp celery, walnuts, smoky bacon or roasted potatoes. More Than a Salad Dressing Drizzle over wedge salads, mixed leaves or steak salads Spoon over cauliflower, add breadcrumbs and bake until golden Serve as a dip with vegetable sticks, chicken wings or potato wedges Add to burgers, steak sandwiches or grilled vegetables Stir a small amount through warm pasta for a quick creamy sauce The 235ml glass bottle is convenient for keeping in the cupboard and is recyclable after use. Shake the bottle well to restore the smooth consistency before serving. Store in a cool, dry place, then refrigerate after opening and consume within four weeks. This UK-made dressing is suitable for vegetarians and contains no artificial colours, flavourings or preservatives.IngredientsWater, Rapeseed Oil (29%), Red Wine Vinegar (9%), Sugar, Blue Cheese (MILK) (5%), White Wine Vinegar, Free Range Pasteurised EGG Yolk, Cornflour, Lemon Juice Concentrate, Garlic Purée, Salt, Blue Cheese Flavouring, Stabiliser: Xanthan Gum, Black Pepper. NutritionTypical ValuesPer 100mlPer 20ml ServingEnergy1272kJ / 307kcal254kJ / 61kcalFat26g5.2gof which saturates3.4g0.7gCarbohydrate17g3.4gof which sugars7.2g1.4gFibre1.2g0.2gProtein1.9g0.4gSalt1.3g0.26g

Mary Berry Blue Cheese Dressing 1 x 235ml

Creamy Blue Cheese Flavour with a Balanced Tang

Mary Berry Blue Cheese Dressing combines the richness of blue cheese with the clean acidity of red and white wine vinegars. The cheese flavour is deliberately measured, giving the dressing enough character to stand out while remaining versatile across salads, cooked vegetables and savoury dishes.

Its creamy body comes from rapeseed oil and free-range egg yolk, supported by garlic, lemon and black pepper. This balance makes it especially good with foods that benefit from contrast, such as sweet pear, earthy beetroot, crisp celery, walnuts, smoky bacon or roasted potatoes.

More Than a Salad Dressing

  • Drizzle over wedge salads, mixed leaves or steak salads
  • Spoon over cauliflower, add breadcrumbs and bake until golden
  • Serve as a dip with vegetable sticks, chicken wings or potato wedges
  • Add to burgers, steak sandwiches or grilled vegetables
  • Stir a small amount through warm pasta for a quick creamy sauce

The 235ml glass bottle is convenient for keeping in the cupboard and is recyclable after use. Shake the bottle well to restore the smooth consistency before serving. Store in a cool, dry place, then refrigerate after opening and consume within four weeks.

This UK-made dressing is suitable for vegetarians and contains no artificial colours, flavourings or preservatives.

Ingredients

Water, Rapeseed Oil (29%), Red Wine Vinegar (9%), Sugar, Blue Cheese (MILK) (5%), White Wine Vinegar, Free Range Pasteurised EGG Yolk, Cornflour, Lemon Juice Concentrate, Garlic Purée, Salt, Blue Cheese Flavouring, Stabiliser: Xanthan Gum, Black Pepper.

Nutrition

Typical ValuesPer 100mlPer 20ml Serving
Energy1272kJ / 307kcal254kJ / 61kcal
Fat26g5.2g
of which saturates3.4g0.7g
Carbohydrate17g3.4g
of which sugars7.2g1.4g
Fibre1.2g0.2g
Protein1.9g0.4g
Salt1.3g0.26g
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