Maille Hollandaise Sauce is a rich, creamy French classic made with butter and egg yolks. Perfect for drizzling over eggs, asparagus, or seafood, it brings restaurant-quality flavour to any dish. Craf
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Maille Hollandaise Sauce is a rich, creamy French classic made with butter and egg yolks. Perfect for drizzling over eggs, asparagus, or seafood, it brings restaurant-quality flavour to any dish. Crafted in Belgium with Maille's trusted expertise.
Ingredients: Rapeseed Oil, Water, White Wine Vinegar (5.5%), Sugar, BUTTER (Contains MILK) (3%), EGG Yolk (2.5%), Salt, Modified Potato Starch, WHEY Protein Concentrate (Contains MILK), Acidity Regulators (Lactic Acid, Citric Acid), Lemon Juice Concentrate (0.1%), Preservative (Potassium Sorbate), Natural Black Pepper Flavouring, Flavouring, Thickener (Xanthan Gum), Natural Lemon Flavouring, Colours (Lutein, Paprika Extract)
Allergy advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS. Contains: EGGS, MILK.
Nutrition (per 100g)
| Energy | 2018.5 kJ / 490.2 kcal |
| Fat | 51 g |
| of which saturates | 5.8 g |
| Carbohydrate | 6.4 g |
| of which sugars | 4.8 g |
| Fibre | 0.5 g |
| Protein | 0.8 g |
| Salt | 1.8 g |
Net quantity: 185g
Food business operator: Unilever UK, Maille, Freepost ADM3940, London, SW1A 1YR.