The Better Homes and Gardens Seal guarantees that every recipe has been tested by the Betters Homes and Gardens experts in the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable, and meets the Better Homes and Gardens high standards of taste appeal. With this lot of Better Homes and Gardens Annual Recipes you will have not just 1 but 2 years of recipes to enjoy in your kitchen and dining room, including;

Better Homes and Gardens Annual Recipes 2001 - 100s of up-to-date recipes and tips, including every recipe from 2001. The 2001 annual is big on all the things you want and need from a cookbook. It contains more than 500 of Better Homes and Gardens best recipes, including all those that appeared in Better Homes and Gardens magazine during 2001. Need to serve up some hospitality on the spur-of-the-moment? Try the Steak with Sauteed Onions and Roasted Cheddar Potatoes (pages 14-15). What a razzle-dazzle dinner in under half an hour! Want to bake a comforting oldie but goodie that plays with flavor big-time? Each giant Snickerdoodle Cookie (page 60) is like a soft lemon cake with crisp sugary coating.

As you page through the book, you'll find more help, more tips, more how-to techniques than ever. Also new to each chapter is a special feature of the month, starting with January's winter-warming Casserole Classics (pages 18-19) and ending with December's magical Classic Candies (pages 304-305). The food ideas inside the Better Homes and Gardens Annual Recipes 2001 don't get any better than this. So let's get cooking!


Better Homes and Gardens Annual Recipes 1997 - 100s of up-to-date recipes and tips, including every recipe from 1997. Anniversaries, birthdays - these milestones that mark our lives - are always good times to look back at whee we've been. They're also a good time to remind ourselves that we play an important role in the making of our own heritage, the legacy we'll leave to those we love.

In 1997, the entire family of Better Homes and Gardens editors and designers spent a good deal of time steeped in their 75-year history - not only to assess what's gone by but also to make sure they kept alive their tradition of helping Americans live better lives.

It was an especially exciting year for their food editors. They were handed the perfect excuse to review and renew not only the recipes but also the cooking traditions that had warmed the souls of Americans for 75-years. Looking through January, you'll find recipes that the readers of Better Homes and Gardens claim as some of their forever-favorites. July offers Better Homes and Gardens all-time hottest grilled recipes, and November and December host holiday memories - old and new.

So dig in and enjoy. In the 1997 Better Homes and Gardens Annual Recipes you're getting the best of the best when it comes to America's most trusted source for family food and fun.

There may be very slight wear on the covers of these cookbooks. Flipping through the pages I notice no writing or dog eared pages inside.

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