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Fresh Garden Recipes New England Innkeepers Yankee Magazine 2003 Cookbook Booklet

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This is a booklet titled "Fresh Garden Recipes from New England Innkeepers" published by Yankee

Magazine.Content: It features vegetable and herb recipes curated from innkeepers across the New England region.Purpose: The book focuses on combining gardening with cooking, providing tips on using fresh ingredients.Authorship: The recipes and culinary advice are sourced from various professionals in the New England hospitality industry.

Discover a delightful collection of culinary treasures with "Fresh Garden Recipes from New England Innkeepers," published by Yankee Magazine in 2003. This charming cookbook brings the authentic flavors of New England directly to your kitchen, featuring an array of delicious vegetable and herb dishes, complete with invaluable cooking tips. Perfect for home cooks, gardening enthusiasts, and anyone who appreciates farm-to-table cuisine, this volume offers a unique glimpse into the region's renowned hospitality and culinary traditions.

Explore a diverse range of recipes, from hearty mains to light appetizers, all inspired by fresh garden ingredients. Whether you're looking to prepare a flavorful Asparagus Soufflé, a classic Vermont Cheddar Cheese dish, or an elegant Lavender and Herb-Encrusted Slow-Roasted Leg of Lamb, this cookbook provides clear instructions and inspiration. It's an essential addition for collectors of regional American cookbooks, culinary history buffs, and those seeking to infuse their meals with wholesome, garden-fresh goodness.

Author

Yankee Magazine

Book Title

Fresh Garden Recipes from New England Innkeepers

Language

English

Country of Origin

Canada

Narrative Type

Nonfiction

Signed

Vintage

Ex Libris

Inscribed

Format

Paperback

Genre

Cookbooks

Publication Year

2003

Publisher

Yankee Publishing Inc.

Topic

Regional Cooking

Type

Cookbook

Era

2000s