Clearspring Organic Japanese Sweet Brown Rice Mochi 250g Gluten Free

Clearspring Organic Japanese Sweet Brown Rice Mochi 250g is a traditional Japanese rice cake made from 100% sweet brown rice, pounded into a satisfyingly chewy block. This pantry staple delivers wholesome, gently nutty flavour and an authentic mochi texture for sweet or savoury recipes. Enjoy the slow-release energy of wholegrain brown rice in a naturally plant-based, minimally processed food. Clearspring Organic Japanese Sweet Brown Rice Mochi 250g is a versatile rice product ideal for balanced cooking, adding texture and substance to soups, stir-fries, and desserts. Slice into pieces, pan-fry until puffed and golden, then serve with tamari, miso, or a drizzle of syrup. Alternatively, bake until crisp on the outside and soft within, or add to hot pots and noodle bowls for a comforting boost. Key Features Traditional Japanese wholegrain mochi Chewy, satisfying texture Organic and plant-based Versatile for sweet or savoury dishes Ready to slice, pan-fry, or bake Ingredients 100% Sweet Brown Rice Nutrition Typical values g per 100g Energy kJ: 986 kJ Energy kCal: 233 kcal Fat: 2.1 g of which saturates: 0.5 g of which monoun saturates: 0.8 g of which polyun saturates: 0.7 g Carbohydrate: 48 g of which sugars: 0.8 g Fibre: 2.9 g Protein: 4.4 g Salt: 0.01 g

Clearspring Organic Japanese Sweet Brown Rice Mochi 250g Gluten Free

Clearspring Organic Japanese Sweet Brown Rice Mochi 250g is a traditional Japanese rice cake made from 100% sweet brown rice, pounded into a satisfyingly chewy block. This pantry staple delivers wholesome, gently nutty flavour and an authentic mochi texture for sweet or savoury recipes.

Enjoy the slow-release energy of wholegrain brown rice in a naturally plant-based, minimally processed food. Clearspring Organic Japanese Sweet Brown Rice Mochi 250g is a versatile rice product ideal for balanced cooking, adding texture and substance to soups, stir-fries, and desserts.

Slice into pieces, pan-fry until puffed and golden, then serve with tamari, miso, or a drizzle of syrup. Alternatively, bake until crisp on the outside and soft within, or add to hot pots and noodle bowls for a comforting boost.

Key Features

  • Traditional Japanese wholegrain mochi
  • Chewy, satisfying texture
  • Organic and plant-based
  • Versatile for sweet or savoury dishes
  • Ready to slice, pan-fry, or bake

Ingredients

  • 100% Sweet Brown Rice

Nutrition

  • Typical values g per 100g
  • Energy kJ: 986 kJ
  • Energy kCal: 233 kcal
  • Fat: 2.1 g
  • of which
  • saturates: 0.5 g of which
  • monoun
  • saturates: 0.8 g of which
  • polyun
  • saturates: 0.7 g
  • Carbohydrate: 48 g
  • of which
  • sugars: 0.8 g
  • Fibre: 2.9 g
  • Protein: 4.4 g
  • Salt: 0.01 g
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