Indulge your chocolate cravings with Lakanto Sugar-Free, Probiotic Drinking Chocolate. Our specialty cocoa exhibits unique color and flavor characteristics that come from the world's finest cocoa beans. Our blend is sweetened to perfection with Lakanto Monkfruit Sweetener, enhanced with natural vanilla flavors, and fortified with probiotics for a well-balanced and smooth drinking chocolate. Lakanto Monk Fruit Sweetener is a zero-calorie, zero glycemic sweetener that is just like sugar.
Prepare sweet, sugar-free drinks and treats that the whole family will love. Easy Prep: Simply add a scoop of our rich drinking chocolate to your favorite milk, mix, and enjoy. Drink hot or cold; Makes 26 servings.
It is all-natural, zero-glycemic, and gluten-free, helping you fill your kitchen with a healthy alternative to ordinary drinking chocolate powder, whether it be hot or cold.
Sweetened with our non-GMO Lakanto Monkfruit Sweetener (erythritol and monk fruit extract), and also contains dutched cocoa, sugarcane fiber, and other quality ingredients.
Works with ketogenic, diabetic, candida, gluten-free, dairy-free, paleo, vegan, low-sugar, and non-GMO diets.
- Farming is done the same way it has been for centuries
- Monk fruit is grown away from city pollution
- The fruit is planted, pollinated, and picked by hand
We ensure the monk fruit for our products is grown on pristine farms in the remote mountains of Guilin, China, hours away from the city pollution. The elevation of the fields and steepness of the slopes allows for optimal growth, protection from flood damage, and access to unpolluted water. The fields are generally a 20-45 minute hike from the farm villages.
We support the local economy without interference, allowing family villages to exist as they have for centuries—some as long as 400 years.