The "International Student's Guide to Menus in Korea" is a study guide published in 2024 by Park Yeongsa, authored by Hyeonjoo Lee. It is a paperback book written in Korean, focusing on providing general knowledge, Korean studies, and self-study guidance to international students. This book serves as a valuable resource for those looking to understand and navigate the complexities of Korean menus and cultural practices, making it essential for students studying abroad in Korea.

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