Bring a piece of American culinary history into your kitchen with this beautiful, early-production Birmingham Stove & Range (BSR) No. 8 X skillet from the highly sought-after Red Mountain series. Known for their exceptional heat retention and heavy-duty craftsmanship, BSR pans are a favorite among professional chefs and vintage collectors alike.

This specific pan features the classic "Red Mountain" hallmarks: a large, hand-scribed "8" marking and the signature sharp triangular ridge that runs the full length of the handle to the skillet wall. It includes a solid, non-notched inset heat ring, identifying it as a pre-1940s to early 1950s model.

Dimensions & Specifications (Approximate)

Size: No. 8

Top Diameter: 10 5/8 inches (rim to rim)

Width including Spouts: 11 inches

Total Length: 15 1/4 inches (including handle)

Cooking Surface: Approx. 8 7/8 inches

Depth: 2 inches

Weight: Approximately 4.3 – 4.5 lbs

Condition Highlights

Cooking Surface: Features a factory-smooth interior that has been properly restored and seasoned to provide a natural, non-stick finish.

Stability: Sits well on gas, glass or electric coil ranges. (Note: It has no "wobble" or "spin" on glass-top surfaces).

Integrity: No cracks, chips, or major pitting.

Add an heirloom pan to your kitchen collection for your family to enjoy for years to come.