Wessex Mill Strong White Bread Flour 5x1.5kg High Protein

Wessex Mill Strong White Bread Flour 5 x 1.5kg is a premium strong bread flour milled from high-quality British bread wheat for excellent rise, structure and flavour. It is perfect for everyday baking, from classic loaves and rolls to sourdough, pizza dough and more.This flour contains a touch of vitamin C (ascorbic acid), which helps strengthen the dough and support better volume and lift in your finished loaf. Grain is sourced from local farms and slowly milled to create an award-winning flour trusted by home bakers and professionals alike.The convenient 5 x 1.5kg case is ideal for regular bakers, small bakeries, cafés and catering kitchens looking for reliable, consistent results in both bread machines and hand bakes.Key Benefits Strong white bread flour made from quality bread wheat Includes vitamin C to support dough strength, rise and oven spring Works well in yeasted and sourdough loaves and rolls Suitable for bread machines, mixers and hand kneading Grain sourced from local UK farms and milled in the UK Value case of 5 x 1.5kg bags for frequent bakingHow to Use Use for white bread loaves, rolls, pizza bases and focaccia Bake by hand, in a mixer or in a bread machine Always cook flour before consumption Store in a cool, dry place and roll down the bag top after useIngredientsFlour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine), antioxidant (ascorbic acid).Allergen Information Contains wheat (cereals containing gluten). For allergens, including cereals containing gluten, see ingredients in bold.Nutrition Information (per 100g) Energy: 1430 kJ / 341 kcal Fat: 1.4g of which saturates: 0g Carbohydrate: 68g of which sugars: 1.3g Fibre: 3.1g Protein: 13g Salt: 0g

Wessex Mill Strong White Bread Flour 5x1.5kg High Protein

Wessex Mill Strong White Bread Flour 5 x 1.5kg is a premium strong bread flour milled from high-quality British bread wheat for excellent rise, structure and flavour. It is perfect for everyday baking, from classic loaves and rolls to sourdough, pizza dough and more.

This flour contains a touch of vitamin C (ascorbic acid), which helps strengthen the dough and support better volume and lift in your finished loaf. Grain is sourced from local farms and slowly milled to create an award-winning flour trusted by home bakers and professionals alike.

The convenient 5 x 1.5kg case is ideal for regular bakers, small bakeries, cafés and catering kitchens looking for reliable, consistent results in both bread machines and hand bakes.

Key Benefits

  • Strong white bread flour made from quality bread wheat
  • Includes vitamin C to support dough strength, rise and oven spring
  • Works well in yeasted and sourdough loaves and rolls
  • Suitable for bread machines, mixers and hand kneading
  • Grain sourced from local UK farms and milled in the UK
  • Value case of 5 x 1.5kg bags for frequent baking

How to Use

  • Use for white bread loaves, rolls, pizza bases and focaccia
  • Bake by hand, in a mixer or in a bread machine
  • Always cook flour before consumption
  • Store in a cool, dry place and roll down the bag top after use

Ingredients

Flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine), antioxidant (ascorbic acid).

Allergen Information

  • Contains wheat (cereals containing gluten).
  • For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition Information (per 100g)

  • Energy: 1430 kJ / 341 kcal
  • Fat: 1.4g
  • of which saturates: 0g
  • Carbohydrate: 68g
  • of which sugars: 1.3g
  • Fibre: 3.1g
  • Protein: 13g
  • Salt: 0g
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