Bob's Red Mill Gluten Free Steel Cut Oats 680g Wholegrain

Bob's Red Mill Gluten Free Steel Cut Oats 680g are hearty, wholegrain gluten free oats cut on a traditional steel burr mill for a chewy, satisfying texture. Each spoonful has a full-bodied oaty flavour that holds its bite and carries toppings beautifully, making them a favourite for more rustic, substantial porridge. These oats are made in a dedicated gluten free facility and batch-tested to meet strict gluten free standards, so they’re a trusted choice for coeliacs and gluten-sensitive eaters. Naturally wholegrain, they provide fibre, protein and slow-release carbohydrates to help keep you feeling satisfied. Simmer gently on the hob for a classic hot cereal, cook overnight in a slow cooker, or prepare as overnight oats. They’re also delicious as a savoury porridge base topped with vegetables, herbs and a soft-cooked egg. Key Features Wholegrain gluten free steel cut oats Hearty, chewy texture with full-bodied oaty flavour Produced in a dedicated gluten free facility and batch-tested Great for porridge, overnight oats and savoury bowls High in fibre and a source of protein Suitable for vegans and gluten free diets How to Use Simmer gently with water or milk until tender for hot porridge Cook overnight in a slow cooker for an easy breakfast Use as a base for savoury porridge with vegetables and eggs Stir into recipes for rustic oat bakes or grain bowls Ingredients Gluten free oats. Nutrition Information (per 100g) Energy: 364 kcal Total Fat: 4.5 g of which saturates: 0 g Trans Fat: 0 g Cholesterol: 0 g Sodium: 0 g Total Carbohydrate: 70.5 g Dietary Fibre: 9.1 g Total Sugars: 0 g Includes 0 g added sugars Protein: 11.4 g Vitamin D: 0 mcg Calcium: 29.5 mg Iron: 4.5 mg Potassium: 379.5 mg

Bob's Red Mill Gluten Free Steel Cut Oats 680g Wholegrain

Bob's Red Mill Gluten Free Steel Cut Oats 680g are hearty, wholegrain gluten free oats cut on a traditional steel burr mill for a chewy, satisfying texture. Each spoonful has a full-bodied oaty flavour that holds its bite and carries toppings beautifully, making them a favourite for more rustic, substantial porridge.

These oats are made in a dedicated gluten free facility and batch-tested to meet strict gluten free standards, so they’re a trusted choice for coeliacs and gluten-sensitive eaters. Naturally wholegrain, they provide fibre, protein and slow-release carbohydrates to help keep you feeling satisfied.

Simmer gently on the hob for a classic hot cereal, cook overnight in a slow cooker, or prepare as overnight oats. They’re also delicious as a savoury porridge base topped with vegetables, herbs and a soft-cooked egg.

Key Features

  • Wholegrain gluten free steel cut oats
  • Hearty, chewy texture with full-bodied oaty flavour
  • Produced in a dedicated gluten free facility and batch-tested
  • Great for porridge, overnight oats and savoury bowls
  • High in fibre and a source of protein
  • Suitable for vegans and gluten free diets

How to Use

  • Simmer gently with water or milk until tender for hot porridge
  • Cook overnight in a slow cooker for an easy breakfast
  • Use as a base for savoury porridge with vegetables and eggs
  • Stir into recipes for rustic oat bakes or grain bowls

Ingredients

Gluten free oats.

Nutrition Information (per 100g)

  • Energy: 364 kcal
  • Total Fat: 4.5 g
  • of which saturates: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 g
  • Sodium: 0 g
  • Total Carbohydrate: 70.5 g
  • Dietary Fibre: 9.1 g
  • Total Sugars: 0 g
  • Includes 0 g added sugars
  • Protein: 11.4 g
  • Vitamin D: 0 mcg
  • Calcium: 29.5 mg
  • Iron: 4.5 mg
  • Potassium: 379.5 mg
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