2Pack Pullman Loaf Pans With Lids 2.2 LB & 1 Dough Capacity Non-Stick Carbon Ste
Description
| Brand | Does not apply |
| UPC | Does not apply |
| Type | Does not apply |
| Item model number | pan12345 |
| Included Components | Loaf Pan |
| Capacity | 2.2 Pounds |
| Color | Gold & Black |
| Upper Temperature Rating | 420 Degrees Fahrenheit |
| Product Dimensions | 1"D x 1"W x 1"H |
| Material | High Carbon Steel |
| Is Dishwasher Safe | No |
| Item Weight | 3.2 ounces |
| Is Oven Safe | Yes |
| Shape | Rectangular |
| Occasion | Loaf Pan |
| Special Feature | Oven Safe |
| Specific Uses For Product | Bread |
| Product Care Instructions | Dishwasher Safe |
| Size | 2.2LB & 1LB (2-Pack) |
- Versatile Baking for All Types of Bread: This Pullman loaf pan with lid is a square bread pan perfect for baking shokupan, pain de mie, sandwich, and sourdough bread. It ensures even baking with a golden crust and soft interior. Comes with 6 bonus tools: spatula, brush, whisk, and 3 dough scrapers — ideal for home bakers.
- Durable and High-Quality Material: Crafted from high-quality carbon steel, this bread mold with lid offers excellent durability and even heat distribution. It’s resistant to rust and can withstand high baking temperatures, ensuring your bread bakes perfectly every time. Whether you're making a Pullman pan loaf or sourdough loaf pan with lid, this bread baking box is built to last.（For best performance and longevity of the nonstick coating, please avoid using metal utensils and do not put the pan in the dishwasher）
- Non-Stick Coating for Easy Release: The Pullman bread pan is coated with a non-stick surface, allowing for easy bread release without damaging the loaf. The square loaf pan with a lid ensures that your bread comes out intact every time. The Pullman loaf pan with lid prevents sticking, making cleanup quick and simple.
- Perfect Shape and Texture: The square loaf pan with lid helps shape uniform slices with smooth edges, ideal for sandwich bread and toast. The pullman pan with lid traps steam during baking, creating a soft, delicate crumb — perfect for pain de mie or molde para pan de caja, this pan ensures consistent results.
- Easy Maintenance & Care: To preserve the premium non-stick coating and prevent rust, hand wash only with warm water and a soft cloth; avoid dishwashers, steel wool, or abrasive scrubbers. Dry immediately and thoroughly, ensuring no moisture remains in corners. For optimal longevity, bake between 375°F–400°F (Max 450°F) and store in a dry, ventilated area with the lid separate. If light spots appear, a simple baking soda paste will easily restore the finish.
Product description
Durable Carbon Steel Construction
Crafted from heavy-duty carbon steel, this bread mold ensures durability and long-lasting performance. Whether you're baking shokupan bread, sourdough bread, or your favorite sandwich bread, this bread baking box is designed to give you perfect results every time.
Non-Stick Coating for Easy Release
Thanks to the non-stick coating, your bread will effortlessly slide out of the square bread pan with lid without sticking or breaking. Perfect for sandwich bread molds, this pullman pan with lid ensures easy release.
Simple Steps for Homemade Bread
Making homemade bread has never been easier with this Pullman loaf pan with lid. Place the dough in the mold, bake, and enjoy fresh pullman bread pan loaf.
Thoughtful Design for Convenience
From the curled edge design for easier handling to the bottom vent design for crispy bread, every detail is made for convenience and excellent results.
Versatile for All Types of Bread
Perfect for baking a variety of breads, including sandwich bread pan with lid, shokupan pan, baguettes, and more, this Pullman bread pan delivers professional results.
Essential Care & Usage Guide
Maximize the life of your Professional Bread Pan with these expert maintenance tips.
1. Cleaning & Surface Maintenance
Hand Wash Only: To preserve the premium non-stick coating, never use a dishwasher. Wash gently with warm water, mild soap, and a soft cloth.
Avoid Abrasives: Do not use steel wool or harsh scrubbing pads, as these will scratch and degrade the non-stick surface.
Temperature Control: For best results and coating longevity, bake between 375°F – 400°F. Avoid exceeding 400°F for more than 30 minutes (Max heat: 450°F).
2. Preventing & Managing Rust
Dry Immediately: Moisture is the enemy of aluminized steel. Wipe the pan completely dry right after washing. Ensure all corners and seams are free of water.
Smart Storage: Store in a dry, ventilated area. We recommend storing the lid separately from the pan to allow for maximum air circulation.
Light Surface Rust: If light spots appear, gently rub with a baking soda paste or a mild vinegar soak, then rinse, dry thoroughly, and lightly coat with oil.
3. Tips for the Perfect Bake
Effortless Release: Before adding dough, apply a thin, even coat of softened butter or neutral oil to all interior surfaces.
The Preheating Secret: Apply a light layer of butter and place the pan in the oven for 2-3 minutes while preheating. This helps the oil set, creating an optimal non-stick barrier.
Cool Before Releasing: After baking, let the bread rest for 2–3 minutes. Gently tap the bottom and tip the pan to let the loaf slide out smoothly.
4. Pro-Tip for Bakers:
Applying a very thin layer of vegetable or coconut oil after drying acts as a protective barrier that keeps the non-stick coating performing like new for years.
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