Our 12inch non-stick deep frying pan with lid,the perfect cook partner. The deepened depth of the pot makes this skillet to be a soup pot and a frying pan at the same time.Meet different cooking needs such as sautéing, poaching, braising, shallow fry and deep frying. It is especially suitable for large families, big enough to hold a 4-6 person meal.Healthy cooking makes cooking a pleasure!
1. Before cooking, it is recommended to slightly heat up the frying pan and pour the oil for better non-stick effect（Hot pan cold oil）.
2. For the food does not contain fat, it is recommended to put a small amount of oil in the pan to achieve a non-stick effect.
3. For the food that contains small amount of fat, properly put the food in the pan before the fat comes out in order to prevent burnt food. If the frying pan is too hot, it will cause the food to burn and stick.
4.Our semi non-stick stainless steel frying pan has good thermal conductivity, a medium and low fire can achieve the daily cooking needs. Therefore, it is suggested that the firepower should not be too high.
This non stick pans has a high-performance, enduring, multi-layer non-stick surface that effortlessly process food without requiring additional oils.
The pan with double side stainless-steel handles to ensure a safe grip and balance while providing cool touch handles.
Stainless steel bottom for even heating and large cooking area, suitable for all kinds of cookers(Induction,Ceramic and Gas Cooktops),make your cooking easy.
Q: How To Clean A Stainless Steel Cookware Before Use?
A: Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.
Q: Can I Use A Metal Spatula To Cook Food?
A: A metal spatula will not affect the performance of the pan. To avoid scratches, please avoid using sharp knives or metal spoons to stir food, we recommend using a silicone spatula and a wooden spatula as this will not scratch the surface of the pan.
Q: How To Handle Firm Dirt And Yellowed Stainless Steel Pans?
A: Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.
Yellowed areas can be easily removed by washing with warm water and stain-removing powder.
Q: Why is the Hybrid pan not as good as expected in terms of non stick performance?
A: Due to the tri-ply structure and its heating faster, the coating cannot be applied in a high temperatures.Be recommended to heat the pan over medium heat and use a small amount of oil to achieve the desired non coating effect.
Q: Will the double handles burn your hands after the pot is fully heated?
A: If the operating temperature is too high, it is recommended that you use silicone handle or insulated gloves to pick up the pot from the stove.