Willy's Organic Fire Cider Apple Cider Vinegar is a bold, spiced vinegar made by combining raw organic apple cider vinegar with ginger, turmeric, garlic, chilli, onion, horseradish, black pepper and honey. The result is a distinctive blend with sharp apple acidity, earthy spice, gentle sweetness and a lingering chilli warmth.
The apple cider vinegar is made using British apples grown at Willy's farm in Herefordshire. The apples are pressed before undergoing natural fermentation, during which the sugars are first converted into alcohol and then into acetic acid to produce vinegar.
Willy's does not pasteurise or heavily filter the vinegar. This allows the naturally occurring Mother to remain in the bottle. As a result, the product may have a cloudy appearance or contain natural sediment, which is characteristic of raw and unfiltered apple cider vinegar.
Ginger and turmeric provide warm, earthy notes, while garlic, onion and horseradish add savoury depth and a pronounced aromatic character. Chilli and black pepper contribute additional heat, with organic honey helping to balance the acidity and spice.
The versatile flavour makes Fire Cider suitable for both drinks and cooking. It can be diluted with water, mixed into savoury tonics or uséd as a strongly flavoured alternative to conventional vinegar in dressings, marinades, sauces and vegetable dishes.
For cooking, combine it with olive oil, herbs and garlic to make a marinade, whisk it into salad dressings, or add a small amount to soups and sauces for extra acidity. It can also be splashed over roasted carrots, squash or parsnips, or incorporated into homemade pickles and chutneys.
The 500ml bottle typically provides approximately 20 to 30 uses, depending on the quantity uséd for each serving or recipe.
Key features
- Raw organic apple cider vinegar with the Mother
- Infuséd with ginger, turmeric, garlic and horseradish
- Contains chilli, onion and black pepper
- Balanced with organic honey
- Sharp, tangy flavour with earthy spice and chilli warmth
- Unpasteurised and unfiltered
- Made in Herefordshire using British apples
- Suitable for diluted drinks, dressings, marinades and cooking
- Supplied in a 500ml bottle
How to use
For a diluted drink, mix 15ml to 25ml with a glass of warm or cold water. Stir thoroughly before drinking. Do not drink the vinegar undiluted.
For cooking, use in salad dressings, marinades, sauces, soups, pickles and roasted vegetable dishes. Add gradually according to taste, as the vinegar has a strong, spicy flavour.
Dietary information: Contains honey and is therefore not suitable for vegan diets.
Important information: Shake gently before use if desired, as natural cloudiness and sediment may occur. Always dilute before drinking. Avoid direct contact with the eyes and discontinue consumption if the product causes irritation or discomfort.
Storage: Store in a cool, dry place away from direct sunlight and sources of heat. Keep the bottle securely closed between uses and follow any additional storage instructions shown on the packaging.
Pack size: 500ml.
Ingredients
- Organic apple cider vinegar (with the Mother), organic ginger, organic turmeric, organic garlic, organic chilli, organic onion, organic horseradish, organic black pepper, organic honey.
Nutrition Information (per 100 ml)
- Energy 80 kJ / 19 kcal
- Fat <0.1 g
- of which saturates <0.1 g
- Carbohydrate 4.4 g
- of which sugars 4.3 g
- Protein <0.2 g
- Salt 0.01 g