Historically, pork rinds have been labeled as “one note” and boxed into a corner. We decided to change that. See, Southern Recipe Small Batch is a continuation of our family’s legacy. And after more than 65 years producing the world’s best tasting pork rinds (yup… 65 years), we’re still taking your snacking experience to new heights.

We wanted to revolutionize how y’all think about snacking. With BOLD, exciting, adventurous flavors, we worked day-in and day-out to figure out how to bring new flavors to pork rinds… all while supporting your special snacking needs: keto-friendly, low carb, high protein and low sugar. In turn, we took back the good name of pork rinds and elevated the perception of this humble snack.

Now, Southern Recipe Small Batch is making pork rinds accessible for shoppers beyond the traditional South. We’ve changed the way foodies across the nation think about one of America’s most nostalgic snacks and here we are… bold flavors, clean nutrition panels, authenticity that reaches beyond the food itself and through to the people behind the brand.

• COMFORT IN EVERY BITE - Large in size, great in flavor! Light, fluffy, and crunchy pork skins
• SURPRISINGLY HEALTHY - Our high protein, gluten free snacks are the perfect paleo & diabetic crunch
• UNIQUE, CRAFT FLAVOR – A carefully crafted blend of salt, pepper, and a whisp of bacon flavors
• TREAT YOURSELF - Our comforting snack is perfectly healthy and a wonderful idea for fried keto gifts
• CRAVING CARBS? - Crushed pork rinds are an epic panko bread crumbs and low carb flour replacement