"Food and Culture" by Marcia Nelms, Kathryn Sucher, and Pamela Goyan Kittler is a comprehensive textbook exploring the intersection of food, health, and culture. Published by Wadsworth in 2016, this revised edition covers a wide range of subjects within the health and social science fields. With 560 pages and written in English, the book delves into topics related to nutrition, agriculture, and public policy, making it a valuable resource for students and professionals interested in the complex relationships between food and society.