Food Its Adulterations and the methods for their detection.
Arthur Hill Hassall
Published by Longmans Green and Co, London, 1876
First edition, 1876. 896 pages. Illustrated by upwards of 200 wood engravings. Contemporary ribbed half calf. Edward Braxton Reynolds (Public Analyst) bookplate on front paste-down. Front inside hinge pulled, cover edges rubbed, else a Very Good copy. SCARCE.