Discover the exquisite flavors of Chinese cuisine with "The Cooking of China" by Emily Hahn. This hardcover book, published in 1968 by Time Life Books, is a treasure trove of recipes and techniques that will transport you to the heart of China's culinary traditions.

Explore the country's diverse regions and learn about the ingredients, spices, and cooking styles that make Chinese food so unique. From classic dishes like Peking duck and dim sum, to lesser-known specialties like spicy Sichuan hot pot, this book has something for every taste. The Cooking of China is a must-have for any food lover or anyone looking to expand their culinary horizons.

Some damage to cover but binding has not been broken.