Savour the authentic taste of Japanese ramen—without the carbs. Nashi Tapioca Ramen Noodles are expertly crafted from tapioca and konjac flour to deliver that classic springy ramen texture, all while supporting low-carb, diabetic-friendly, and plant-based lifestyles.
Ready in minutes, these thin, curly noodles pair perfectly with rich broths, stir-fries, or noodle bowls. High in fibre and free from gluten and animal products, they promote healthy digestion and prolonged satiety—making them a smart, satisfying choice for guilt-free comfort food.
Low-Carb & Diabetic-Friendly: Enjoy ramen without blood sugar spikes.
Vegan & Gluten-Free: 100% plant-based and allergen-conscious.
High-Fibre Content: Supports digestive health and lasting fullness.
Quick & Easy: Rinse and heat—no boiling required.
Clean Ingredients: Made with water, tapioca, konjac flour, oat fibre, and carrot powder.
Quantity: 6 individual packs (150g each)
Total Weight: 900g
Ingredients: Water, Tapioca, Konjac Flour, Oat Fibre, Carrot Powder
Texture: Thin, springy ramen-style noodles
Shelf Life: Refer to packaging for expiry and storage
Rinse: Drain and rinse thoroughly under cold water.
Heat: Stir-fry, microwave, or boil for 2–3 minutes.
Serve: Combine with your favourite broth, toppings, or sauces.
Nashi Tapioca Ramen Noodles are your go-to alternative for enjoying classic noodle dishes—clean, balanced, and tailored to your health-conscious lifestyle.