, Earl Greyer Decaf Tea, 50 Count

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Product Information

Savor the lush flavor and exquisite fragrance of bergamot orange with a cup of Decaf Earl Greyer Black Tea. This traditional decaf earl grey tea combines natural oil of bergamot, native to Southern Italy, with lovely Ceylon black tea leaves from Sri Lanka. 's decaf teas are decaffeinated using an all-natural, environmentally friendly process. They also contain antioxidants such as polyphenols, flavonoids and amino acids, which are thought to help relieve stress.* To enjoy this decaf black tea, simply heat fresh, filtered water to a rolling boil. Then pour 6 ounces of water over the tea and steep for 3–5 minutes. A leading purveyor of premium teas since 1992, is dedicated to enriching people's lives through the experience of great-tasting tea, emphasizing a Sip by Sip Rather Than Gulp by Gulp lifestyle. * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.

Product Highlights

  • GREYER IS BETTER: Bergamot orange is a fragrant citrus fruit native to southern Italy. Our quality blend uses a superior, light liquoring leaf combined with top grade natural Bergamot oil. You will note with pleasure the happy, citrusy taste of this tea without the effects of caffeine.
  • DECAFFEINATED TEA: Citizens who desire the pleasures of tea without caffeine may rest assured. We offer a splendid array of premium decaffeinated teas. All are naturally decaffeinated using an environmentally-friendly carbon dioxide/high-pressure process—absolutely free of any commercial chemical extraction. When it dissipates, the caffeine vanishes as well, leaving the tea’s healthful properties and rich flavors intact.
  • CAFFEINE IN TEA: On average, a 6 oz cup of black tea has about 50 milligrams of caffeine — less than half the amount in a standard cup of brewed coffee. A similarly- sized cup of oolong tea contains ~30-40 mgs of caffeine, while green tea contains roughly 20-30 mgs. White tea contains just 15-20 mgs per cup. Herbal teas are naturally caffeine- free. It’s also important to note that not all of the caffeine can be fully removed from decaf teas; typically, a very small amount (such as 2-4 mgs/cup).
  • STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over a tea bag and steep for 3-5 minutes. Remove the tea bag and enjoy Sip by Sip. Add a bit of honey or a splash of milk if desired. For iced tea, double the amount of tea bags and pour over a generous amount of ice. After steeping, add the used tea bags to compost or soil — they make gardens happy.
  • GLUTEN-FREE INGREDIENTS: Decaffeinated black tea and natural bergamot oil

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