Dive into a year of nourishing recipes and inspiring ideas with the Cooking Light January/February 2018 issue. This edition is packed with feel-good food that will help you start your year off right. Explore a variety of topics including the immunity-boosting powers of soup, the art of country cooking, and the patriotic flavors that celebrate America's culinary heritage. Discover six vital spices that every kitchen should stock, and indulge in the benefits of a three-day detox plan. With paid circulation and a commitment to quality, this magazine stands as a trusted guide for healthy cooking and lifestyle choices. Whether you're a seasoned home chef or looking for fresh meal ideas, this issue of Cooking Light is an essential addition to your collection.