No Preservatives
• Quantity: 6 Packs (50 g each)
• Total Net Weight: 300 g

• Serving Size: 1 pack for 150 g crab meat or 200-300 g whole crab (serves 2-3 people)
• Allergy Information: Contains mustard, wheat and soybean, milk and fish. May contain shrimp, crab and molluscs (scallop, squid)
• Storage: Keep in cool and dry place.

Ingredient	Percentage (%)
Palm Oil	26
Onion	20
Spices (Coriander, Ginger, Cumin, Mustard, Fenugreek, Turmeric)	7
Non-Dairy Creamer	7
Garlic	7
Sugar	6
Water	6
Distilled Vinegar	5.5
Hydrolyzed Vegetable Protein (Wheat, Soybean)	4
Fish Sauce (Anchovy, Salt, Sugar)	3
Flavour enhancer (Monosodium Glutamate, Disodium 5-ribonucleotide)	2
Stabilizer (Xanthan Gum)	0.3
Acidity regulator (Malic Acid)	0.2

Recipe: Crab with Stir-Fry Curry Sauce

1. Prepare 150 g crab meat, or 200-300 g whole crab, diced ½ onion, cut-up green onion and Chinese celery as desired.
2. Beat 1 egg, 4 tablespoons water and content of this this packet together.
3. Heat 2 tablespoons (30 ml) vegetable oil in a pan. Add onion. Stir-fry on medium heat. Add crab and continue to stir-fry slowly.
4. Add egg mixture and stir-fry until done.
5. Turn off the heat, sprinkle with green onion and Chinese celery. Ready to serve.

**Seafood shrimp, scallop, squid and fish can be substituted.

• Postage