Product Name:
Asai Shoten 1 Loaf Ideal Loaf Bread Mold AT-PB-120
Product Details:
- Size (Inner Dimensions): Approx. 135 (130) x 120 (115) x h130mm
- Material: Altite (steel plated with aluminum)
- Country of Origin: Japan
- Capacity: Approx. 2070ml
- Estimated Powder Amount: Approx. 280g
How to Use:
Preparation for First Use:
- Wash the mold with a neutral detergent to remove dirt and machine oil.
- Preheat the mold before initial use.
Empty Baking Steps:
- Bake empty at 170°C for 20-30 minutes without applying any coating.
- Once cooled, apply a thin layer of shortening or spray oil and bake empty at 220-240°C for 15-20 minutes.
- Repeat this process 2-3 times for optimal safety and performance.
Before Each Use:
- Always coat the mold with shortening or spray oil for best results.
Care Instructions:
- Wipe off dirt and dry thoroughly after each use before storing.
- For stubborn dirt, wash with a neutral detergent, wipe off water immediately, and dry completely using the residual heat of an oven.
Caution:
- Products made of steel (including those with steel underneath plating) may rust in untreated areas such as edges or surface scratches.
- To prevent rust:
- Do not leave the mold wet after washing.
- Avoid prolonged exposure to liquids or wet ingredients.
- Always wipe and dry the mold immediately after cleaning.
This Japanese-made bread mold is crafted with precision and designed for perfect baking results. Ideal for baking single-loaf bread with professional quality.
Feel free to contact us with any questions!