eBay

Krusteaz Complete Pumpkin Spice Light & Fluffy Pancake Mix is a fantastic, autumn-inspired mix for making delicious stacks of melt-in-your-mouth, pumpkin spice goodness the whole family can enjoy!

To make, heat your lightly-greased pancake griddle to 375°F, lightly spoon out the measured mix, and whisk it with water (the batter will become slightly lumpy; do not over-mix).

Then, let the batter stand for two minutes, pour slightly less than ¼ cup of batter per pancake onto the griddle, and cook!

Made for pancake perfection, these moist, go-to pancakes (made with real pumpkin) can become a sure-fire staple for a fulfilling breakfast, or even as a late-night treat (and with the light and fluffy, familiar Krusteaz texture you've come to love). This order includes a pack of twelve, 16-ounce boxes. They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins and microwave mixes make it easier to feed your family well, wherever your home is.

Easily whip up a batch of light and fluffy, melt-in-your-mouth pumpkin spice pancakes
And then some! Each box makes plenty of 4-inch pancakes that are sure to satisfy hankerings from that fall-inspired, pumpkin-spice time of year!
Just three, simple steps - Lightly mix the batter with water, pour in all shapes and sizes, and watch them fluff and brown to perfection!
This mix is easily complemented by adding in berries and fruits, nut butters, varieties of crushed nuts, chocolate chips, or even sprinkles or chocolate syrup!
Every order of this pancake mix, which can also be used to make waffles

Instructions

4-inch pancakes: 10 - 12; Mix: 2 cup; Cold water: 1 1/4 cup **4-inch pancakes: 18 - 21; Mix: 2 cups; Cold water: 2 1/4 cups **Tip For thinner pancakes, add more water. For thicker pancakes, add more mix. **1. Heat griddle to 375°F **Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. **2. Whisk pancake mix and water **Measure mix by lightly spooning it into measuring cup and leveling it off. **Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. **Pour slightly less than 1/4 cup batter per pancake onto griddle. **3. Cook until golden **Cook pancakes 1 1/4 -1 1/4 minutes per side. For light and fluffy pancakes, Flip only once, when tops bubble and bottoms are golden brown. **Do not eat raw batter. **High altitude: No adjustment necessary.

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Defatted Soy Flour, Molasses Powder (Molasses, Wheat Starch), Dried Pumpkin, Dextrose, Salt, Soybean Oil, Spices, Maltodextrin, Corn Flour, Caramel Color, Food Starch-Modified, Annatto (Color)