Discover the beauty and usefulness of the Southwest with "Edible and Useful Plants of Texas, New Mexico, and Arizona" by Delena Tull. This trade paperback book, published by University of Texas Press in 2013, is a comprehensive guide to the region's flora.

With 500 pages of detailed information, this book covers everything from the life sciences and botany of the plants to their edible and medicinal properties. The book also includes stunning illustrations, making it a great addition to any nature or science enthusiast's library. Get your hands on this valuable reference guide today!