This set contains the following cards

1976 O-Pee-Chee NHL #23 Mike Walton8 - NM/MTFrontBack
1976 O-Pee-Chee NHL #53 Don Lever7 - NMFrontBack
1976 O-Pee-Chee NHL #85 John Gould5 - EXFrontBack
1976 O-Pee-Chee NHL #112 Chris Oddleifson6 - EX/MTFrontBack
1976 O-Pee-Chee NHL #148 Canucks Team7 - NMFrontBack
1976 O-Pee-Chee NHL #175 Dennis Ververgaert6 - EX/MTFrontBack
1976 O-Pee-Chee NHL #197 Curt Ridley6 - EX/MTFrontBack
1976 O-Pee-Chee NHL #229 Ralph Stewart5 - EXFrontBack
1976 O-Pee-Chee NHL #238 Rick Blight7 - NMFrontBack
1976 O-Pee-Chee NHL #240 Cesare Maniago7 - NMFrontBack
1976 O-Pee-Chee NHL #271 Ron Sedlbauer8 - NM/MTFrontBack
1976 O-Pee-Chee NHL #278 Bobby Lalonde7 - NMFrontBack
1976 O-Pee-Chee NHL #287 Gerry O'Flaherty5 - EXFrontBack
1976 O-Pee-Chee NHL #295 Garry Monahan5 - EXFrontBack
1976 O-Pee-Chee NHL #328 Dave Fortier7 - NMFrontBack
1976 O-Pee-Chee NHL #338 Dennis Kearns7 - NMFrontBack
1976 O-Pee-Chee NHL #350 Bob Dailey6 - EX/MTFrontBack
1976 O-Pee-Chee NHL #359 Mike Robitaille7 - NMFrontBack
1976 O-Pee-Chee NHL #363 Bob Murray6 - EX/MTFrontBack
1976 O-Pee-Chee NHL #366 Harold Snepsts7 - NMFrontBack
1976 O-Pee-Chee NHL #395 - Dennis Ververgaert / Chris Oddleifson / Dennis Kearns / Harold Snepsts Canucks Leaders5 - EXFrontBack

This 1976-77 O-Pee-Chee Vancouver Canucks Team Set contains Vancouver Canucks cards, and would make the perfect gift for any Vancouver Canucks fan. ?With an inventory of over 20,000 team sets, Dean's Cards has Team Sets & Near Team Sets for just about every team, in multiple conditions, for all sports, for most major sets issued between 1909 and 1979.

Set breakdown by grade:

Number of Cards in Set 21
Average Grade - Weighted by Value 6.85 - NM
Average Grade - Unweighted 6.38 - EX/MT+
Grade Breakdown
8 - NM/MT 2
7 - NM 9
6 - EX/MT 5
5 - EX 5

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1976-77 O-Pee-Chee Vancouver Canucks Team Set 7 - NM 6622966

If the scan in the listing says ACTUAL IMAGE, you will receive the card pictured. For cards issued after 1983, we will often use representative images and you will not receive the exact card pictured.

Shipping Policy

Negotiating Prices

Return Policy

Card Grading

Determining the card's grade

The sharpness of the corners and the degree to which a card was cut off-center determines the maximum possible grade that the card can receive. The card's grade is further reduced by any flaws or blemishes that it may have. Each card is evaluated on the following characteristics and assigned a score.

  1. Corners - Each corner of a card is individually analyzed, and then assigned a score on how square, sharp, and flawless it appears.
  2. Centering - The borders are measured, at multiple points along the edge, to determine the horizontal and vertical centering and tilt.
  3. Defects - The card is examined for imperfections, such as: size, print flaws, dings, stains, creases, or other wear which could lower its grade.
  4. Bonus for Perfect Centering - A vintage card, with near perfect centering, is given a one-half grade bonus. So when you buy one of our cards with a half-grade (e.g. 3.5 or 6.5) it will appear perfectly centered, both vertically and horizontally.

Grading Criteria

  1. Worst Corner - A card can grade only as high as the worst corner will allow.
  2. Average Corner
  3. Tilt - The difference in width of a card border near the top, compared to the bottom.
  4. OCT - The sum of how far a card is Off-Center, plus its Tilt.
  5. Minimum Centering Requirements
  6. Eye Appeal - The combination of a card's centering, corners and tilt.
  7. Well-Centered - Cards that appear perfectly centered receive a bonus of one-half grade.
  8. Flaws, defects and other imperfections - can lower a card's grade.
  9. Card Backs - the above criteria is also considered, for the back of the cards, but does not inflict as severe of a penalty to its grade.

Packaging

Please note that when images are enlarged there may be instances of vertical lines running through the scans. This was caused by a "dust speck" on the scanner and can be verified by the vertical lines running into the black margins on the top and bottom of the image.

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