WANGYUANJI Cast Iron Wok Pan 14.2 inch Flat Bottom with Wooden Handle and Lid

Introducing the WANGYUANJI Cast Iron Wok Pan, perfect for all your cooking needs. This 14.2 inch flat-bottomed wok is made from durable cast iron and features a wooden handle for easy handling. The set also includes a lid to keep your food warm. Compatible with electric stoves and smooth surface induction, gas, and electric coil devices, this wok has a capacity of 4 liters and can withstand temperatures up to 1500 degrees Fahrenheit. While it is not oven safe or dishwasher safe, it is easy to clean with simple hand washing. This high-quality wok is perfect for all your stir-fry, sauté, and steaming needs.

WANGYUANJIMaterialCast IronSpecial FeatureOven Safe, Electric Sto, Includes LidColorBlackCapacity5 Liters

About this item:

  • ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.
  • Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity.
  • HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family.
  • HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient.
  • MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
  • USE AND CARE - Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use.

Product Description

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Wangyuanji artisan handcrafted cast iron wok, hails from Jiangsu Province in China, are famous for its classic turtle patterned wok, it also has over 400 years of heritage. Each wok requires 63 steps to make, these woks are flawlessly crafted, designed for your everyday cooking, the more you use the more it becomes non-stick. Wangyuanji has inherited the pan making skills and knowledge over hundreds of years, ancient craftsmanship that can withstand any modern competition till this day.

Splash-proof due to its high capacity, the wok is extra thin all around, while cooking, Wangyuanji wok are able to maintain the even temperature from all points, this is the key to create and lock in the dish’s flavor. Whats more, the wok also able to overcooking prevention and reduce smoke. All types of cooking methods can be done in this wok, sautee, stirfry, deepfry, braise, boil and stew. It comes with a high-quality walnut handle that has burn prevention as well as a cedar wood lid. Very easy to clean but hard to crack. (Reminder: do not put wok in dishwasher or oven, apply tiny bit of oil to wok after use to maintain its life)

Seasoning

1.Wash the wok: Use warm water and mild dish soap to wash the new wok thoroughly. Scrub it gently with a sponge or non-abrasive brush to remove any manufacturing residue or dirt. Rinse it well.

2.Dry the wok: After washing, dry the wok completely with a towel. Ensure there is no moisture left on the surface.

3.Heat the wok: Place the wok on the stovetop over medium heat. Allow it to heat up fully, which helps to open the pores of the metal and prepare it for seasoning.

4.Add oil: Once the wok is hot, add a small amount of high-smoke-point oil, such as neutral vegetable oil, canola oil, or peanut oil. Swirl the oil around the wok, ensuring it coats the entire surface, including the sides.

5.Season the wok: Heat the oil in the wok until it starts smoking. Using tongs or a heat-resistant brush, spread the smoking oil evenly on the wok’s surface, including the sides. Keep the heat on for about 3-5 minutes.

6.Cool and wipe: Turn off the heat and allow the wok to cool naturally. Once it is safe to handle, use a paper towel or cloth to wipe off any excess oil. This process forms a protective layer on the wok’s surface, preventing rust and enhancing its non-stick properties.

7.Repeat the process: To develop a better seasoning, repeat steps 2-3 several times. Each time, allow the wok to cool, wipe off excess oil, and renew the layer of seasoning.

Properly seasoned woks over time, making them more non-stick and imparting flavor to your cooking.

Wooden Lid    Walnut wooden handle    Turtle shell texture

Natural Walnut Wooden Lid

Natural Walnut wooden lid adds its unique stylish country living to this prestige cookware. The wooden lid is one of the best choices for cooking as the lid will stay cool when cooking at high heat.

12.59":4L/136oz

13.41":5L/169oz

14.21":6L/203oz

Premium Natural Walnut Wooden Handle

The finely crafted wooden handle made of natural walnut wood, brings a frim and study operating experience while cooking, and provides a luxury looking to this prestige cookware.

Turtle Shall Texture on Surface

Please note:

Turtle Shall Texture on Surface is not cracks.This is the special craft of iron pot. "Turtle shell texture" generated during the smelting process helps remain surface seasoned thus bring a better non-stick effect.

Dimension12.59 inch13.4 inch14.2 inchHeight4.2 inch4.2 inch4.2 inchWeight3.2 lbs3.8 lbs4.7 lbsBottomFlatFlatFlatGas Cooktop✓✓✓Electric Cooktop✓✓✓Ceramic Cooktop✓✓✓Induction Cooktop✓✓✓