Whole Grain Barley for Milling – Versatile & Nutrient-Rich

Our Whole Grain Barley is a versatile spring barley, perfect for milling into flour. This barley produces a flour that contains some gluten—making it a great alternative to wheat for bakers. Grown without pesticides on the fertile plains of West Lancashire, this barley is harvested and cleaned to ensure the highest quality.

                  •               Spring Barley: Sown in March and harvested in August

                  •               Gluten-Containing: A non-wheat flour option with some gluten, ideal for bakers

                  •               Uses: Mill into flour for baking

                  •               Grown pesticide-free, better for wildlife and soil health

                  •               Available in several sizes, including 5kg and 10kg options in food-safe buckets

ALLERGEN WARNING: Contains barley (a source of gluten).

See our other listings  for more weights and alternative milling grain

Looking for larger quantities? We offer wholesale pricing for bulk orders. Please message us through eBay for more details.