Whole Grain Barley for Milling – Versatile & Nutrient-Rich

Our Whole Grain Barley is a versatile spring barley, perfect for milling into flour. This barley produces a flour that contains some gluten—making it a great alternative to wheat for bakers. Grown without pesticides on the fertile plains of West Lancashire, this barley is harvested and cleaned to ensure the highest quality.

                  •               Spring Barley: Sown in March and harvested in August

                  •               Gluten-Containing: A non-wheat flour option with some gluten, ideal for bakers

                  •               Uses: Mill into flour for baking

                  •               Grown pesticide-free, better for wildlife and soil health

ALLERGEN WARNING: Contains barley (a source of gluten).

See our other listings  for more weights and alternative milling grain