Oat Groats for Cooking & Milling – Nutrient-Rich & Versatile

Our Oat Groats are minimally processed to retain their high nutritional value, making them a versatile ingredient for cooking or milling into oat flour. These stabilised oat groats have had their inedible outer husk removed and are lightly steamed to extend shelf life. Packed with phytochemicals, fibres, and essential nutrients, they are a healthy choice for a range of dishes.

                  •               Nutrient-Dense: Rich in fibre, B-vitamins, vitamin E, and essential minerals

                  •               Versatile: Ideal for milling into flour or crushing for quicker cooking

                  •               Lightly processed to extend shelf life while retaining nutrition

ALLERGEN WARNING: Contains oats (a source of avenin).

See our other listings  for more weights