Important note: do not accept fakes. Fake shilajit is unfortunately rife. Just like with honey and olive oil, so much of the shilajit on the market, upwards of 85% today, is fake or adulterated, and extremely often, ascribed to popular mountain ranges it absolutely does not originate from. Fake shilajit can come in many forms, but is typically made from Ozokerite, coal, charcoal, fulvic acid fertilisers (designed for the agricultural industry), or even microplastic-ridden resins, all which have different degrees of toxicity ascribed to them, and, needless to say, none of the incredible benefits that are ascribed to authentic wild-harvested shilajit - the likes of which we have been proudly supplying to 1000s of highly satisfied customers, worldwide.
Certificate of analysis documents always provided upon request, detailing an exceptional purity range across all categories.
The highest quality shilajit available, anywhere, at an exceptional price. Fully certified, purified and lab tested, this impeccable, incredibly unique wild substance, also known as mumijo, is sourced from the pristine veins of the Altai Mountains, at extremely high altitudes. This unique, time honoured, revered tonic nutriment of the Altai, Tuvan, Kazakh and Mongol peoples, is conscientiously harvested by second, and sometimes third and fourth generation harvesters, at altitudes of around 13,500-14,000 feet (approx 4000m and counting) of elevation in some of Siberias most remote, pristine and least populated terrains. We have been selling this genuine highest-quality shilajit, cleaned and certified, in the UK, Europe and Worldwide for over 8 years, and have 1000s of satisfied customers, the majority of which become ongoing loyal customers. We also have an excellent relationship with an Altai cooperative that carefully collect and clean this exceptional product in the Altai mountains and this allows us to get a more reasonable price and we pass on our savings to our customers.
To further keep our costs as accessible as possible for our customers, we do not waste money on spoons or unnecessary cardboard packaging that will only end up in the trash. All of our jars are steam sterilised, allowed to completely air dry, packed with our exceptional authentic shilajit, and finally, just before the lid goes on, we add a hygienic security seal to the top of the jar lip. When you have finished your current jar of shilajit, we love it if you reuse our jars whenever possible. Our premium silver labels should peel off easily enough and they can be repurposed for other uses like natural skin care, or even superfood powders or supplements for your holiday.
Alternatively, if you collect at least 6 jars (just the jars, not the lids), get in touch and we can provide you with a free returns label to send them back to us and you will receive a discount of £1.10 per jar off your next shilajit purchase.
Do not settle on a shilajit brand before you try ours. This is how real, authentic, highest purity shilajit should behave and taste. And we only ever provide our wild shilajit in amber glass jars.
Ingredients: 100% pure, cleaned and certified Shilajit sourced directly from the Altai Mountains of Siberia in Russia, only. Shilajit is completely water soluble, well tolerated with an exceptionally high bioavailability for quick nutritional uptake into the cells.
What is Shilajit?
Shilajit is a completely water-soluble black resin exudation that naturally develops slowly, over millennia, via the organic decomposition of medicinal plants, ancient vegetation and other pristine humic biomass that collects and builds up in the cracks and crevices of certain auspicious mountain locations. Over hundreds and thousands of years, through probiotic and anaerobic breakdown, strong sun, wind and impeccably clean air, shilajit gradually takes on its dark black resinous form - true alchemy in action. Shilajit contains a rich suite of over 250 compounds, is very well tolerated with an exceptionally high bioavailability for quick nutritional uptake into the cells. It is so deeply fortifying that it is known traditionally as "the destroyer of weakness” and contains more than 84 minerals, including many macro and trace minerals that are in short supply within the modern diet and with agricultural products, even organic produce. Shilajit is extremely rich in fulvic and humic compounds, often named as master antioxidants due to their tiny size, intrinsic potency and ability to both hydrate the cell and quench free radical activity. It is an esteemed adaptogen. In the ancient Ayurvedic system, shilajit is categorised as one of the most potent and effective Rasayana substances. Rasayanas are particularly esteemed because they aid in regeneration, increase vitality and vigour, and, as a result, increase life and longevity. Shilajit enhances energy, improves stamina, and increases recovery time, whilst nurturing the nervous system, reducing inflammation and supporting the immune system. It has been used for thousands of years in the rejuvenation of the sexual organs, in both sexes, and to increase fertility, if that is required. Whenever sexual function and fertility is increased, regardless of whether offspring is actually required, the whole body is vivified as a result and increased health and longevity is naturally promoted, in a large part because the hormonal orchestra is primed.
How to use and Dosage:
1g per day - dissolve a quarter or third teaspoon in a warm/hot drink, such as a herbal tea or hot chocolate and enjoy immediately.
You can also dissolve in warm water. Shilajit also dissolves readily in room temperature or cold water, it just takes a little longer to do so. Regardless of how you choose to take it, you can also choose to split the dose up into 2 x 0.5g doses across the day. If you are new to genuine shilajit resin, we suggest you start off at a half dose of 0.5g (500mg) for a few days to a couple of weeks, to allow your body to acclimatise to its tonifying effects. This will look like approx 1/6 of a teaspoon or a small pea size amount.
In Drinks:
Simply stir one quarter to one third of a teaspoon of shilajit into a glass/mug of something warming, whether that is, at its simplest, just a glass of hot water, or a herbal tea. Shilajit also lends itself well to vegan or dairy milk hot drinks like a nice mug of hot chocolate. In fact, the earthy taste of shilajit pairs very well with cacao.
In Food:
At its simplest, right off the spoon and dissolved in the mouth. Chased down with a little water, fresh juice, tea, or even organic brandy.
Aside from that, shilajit lends its nutritional profile, earthiness and texture, to numerous recipes, including energy balls, brownie cakes, even breads.
General note:
Shilajit is thick and dense in the jar, but it dissolves readily in the mouth or inside a warm liquid (a sign of its fast acting absorption and bioavailability). To easily remove the shilajit resin from the jar, especially in the colder months, simply put a spoon in hot or boiling water for 10 seconds, dry the spoon and scoop out your shilajit.