
Bio-Kult is a scientifically developed, advanced
multi-strain formulation containing 14 live bacterial cultures to target the
digestive system.
What are live bacteria?
Bio-Kult contains live bacteria to complement the existing gut flora naturally present in a healthy person’s digestive system.
Suitable for Vegetarians
Gluten free
Suitable for
Bio-Kult does not need to be refrigerated and is suitable to be taken:
How to use
Directions for use*:
Take 1-2 capsules once or twice daily with food.
If you are taking antibiotics: Take 4 capsules daily,
ideally at a different time of day from the antibiotics. Continue taking for at
least 2 weeks after completion of the antibiotic course.
For travellers: 1 week before travel follow
guidelines for general use. During travel take 4 capsules daily. Continue to
take for at least 1 week following the end of travel.
Children under 12: Take half adult dose.
Pregnancy: Bio-Kult is suitable for use during
pregnancy, but we would always suggest consulting your doctor or healthcare
practitioner before taking any food supplement.
Bio-Kult capsules can be pulled apart and the contents
sprinkled onto food, mixed with a drink or swallowed whole.
Do not exceed recommended daily intake.
*If you are taking any medications or have any medical
conditions, please consult your doctor before taking any nutritional food
supplements.
Hazards and Cautions
Food Supplements are intended to supplement the diet and
should not be substituted for a varied diet or healthy lifestyle.
Ingredients
Live bacterial cultures°:
Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN®
47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium
bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN®
30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN®
63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™,
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus
PXN® 45™, Lactobacillus salivarius PXN® 57™.
Ingredients: Bulking agent: microcrystalline
cellulose, live bacteria° (milk, soya), vegetable capsule (hydroxypropyl
methylcellulose).
Allergen advice: For allergens advice see ingredients
list in bold.
Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Each capsule contains: 2 billion microorganisms per capsule (2 x 109 CFU/capsule), equivalent to 10 billion microorganisms per gram (>1 x 1010 CFU/gram).
Concentration of 2 billion microorganisms per capsule throughout the shelf life.