Features
- INGREDIENTS: Olives (green, and Kalamata), sunflower oil red peppers, cauliflower, carrots, celery, pepperondini, garlic flakes, capers, red wine vinegar, parsley, oregano, black pepper, red pepper flakes, sea salt, citric acid (acidity regulator).
- IMPORTED FROM GREECE: Originally created as a sandwich topper in the French Quarter of New Orleans.
- DELICIOUS: Use as a sandwich topper, in pasta, grain salad or on a cracker with goat cheese. The possibilities are only limited by your imagination!