● Creates Red-Velvet bakes but without using artificial azo dyes
● Just follow your recipe for a simple bake, but replace the baking powder with this one
● With vanilla and natural chocolate flavour
● Strong, heat-stable colour
● Double-action, aluminium free
● No preservatives, non GMO
● Makes 10 family sized cakes
Our sachet will retain both the power-raising-ability and wonderful colouring and aroma. Just follow your favourite recipe for a simple or sponge cake, but replace the baking powder with this one and your plain cake will turn into a stunning red velvet! You don’t need to add any colouring or flavour. For a typical family-sized cake, we recommend you add 2 generous teaspoons / half-sachet for the best results.
Optionally you can add an extra 10g of cocoa for a stronger chocolatey flavour!
Blend the baking powder into your dry mix, then add to the liquid. Your bakes will benefit from placing in the oven as soon as dry and wet ingredients are mixed together, to ensure maximum volume and airiness.
Love Red Velvet bakes? We do too! But we don’t like to use chemically-synthetic azo colourings in our ingredients.
Aromatic, vibrant and a little decadent, this is a wonderful addition to a showstopper bake. The combination of chocolate and vanilla flavours will please even the most refined palates at times when you just want a little something sweet and elegant. Why not try a triple layer cake, to really show the texture and colour of your cake. Perfect for party traybakes, cupcakes or sponges, this Red Velvet baking powder gives light and airy bakes every time – and an amazing colour!
Ingredients:
Leavening Agents (Sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphate), Corn Starch, Colouring: Paprika, Caramel, Carmine, Beetroot, Flavouring: Natural Chocolate, Flavourings.
Allergens: May contain traces of wheat, gluten, peanuts, nuts, sesame seeds, celery, soybeans, eggs.
Designed and packaged in the UK