1000g Korean New 2024 Red Chili Pepper Flakes Powder Gochugaru Spicy For Kimchi
Description
-It is one of the most popular ingredients in Korean cooking( Make Gimchi - Korean traditional side dish)
with a sweet, sharp taste and moderate heat.
-Safe and Clean manufacturing process
-All Natural, Gluten-Free, Kosher Parve, Non-GMO
Although Korean cuisine offers a host of great non-spicy dishes, it is famous for its fiery spiciness. The spicy taste of many Korean foods largely
comes down to one key ingredient: gochugaru (red chili flakes). Gochugaru is made by drying Korean red chili peppers in the sun, de-seeding
them and crushing them into flakes.Interestingly, red chili pepper was adopted by Koreans not too long ago (late 16th century), totally shifting
the paradigm of Korean cuisine from that time forth. Today, gochugaru (Korean Hot Pepper Flakes or Korean Red Chili Flakes) is one of most essential
ingredients in Korean cooking. It simply cannot be replaced with chili flakes or sauces from other places when it comes to cooking authentic Korean
food. Korean hot pepper flakes are usually a vibrant red, coarse in texture and fairly spicy in taste, with a hint of sweetness. How they rate on the
spiciness meter can vary depending on the region of origin and its specific farming conditions.
- Avoid exposure to direct sunlight, keep in a cool, dry place.
-12months after manufacture. (Shipping’d recently produced products.)
Payment
We only accept payment with PAYPAL.
Return
If there is flaw on item, we accept returns following our return policy.
Other returns due to personal reasons such as changing colors or mis-ordering,
we DO NOT accept returns. So please purchase when you are SURE.
Shipping
Economic shipping takes about 20-25 days
Standard shipping takes about 10-17 days
Expedited shipping takes about 5-6 days
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