Sigloch Edition

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With 76 savory recipes from all over the world, photographed exclusively for this book by Hans Joachim Döbbelin.

Alexander Ettl

Sigloch Edition

© 1988

ISBN: 3 8003 0137 7

Hardcover hardcover

Format 25.5x17.5 cm / 800 grams

206 pages

New condition!

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