Bianco Avorio has light-green, jagged leaves with thick white till light-green stems and thick, fleshy white till light-green veins. This variety is related to the artichoke. Bianco Avorio is smaller than Bianco Gigante.
Harvest while young for the best flavour. Peel the stems and cut them into little pieces. Eat them cooked. Cardoon is forgotten vegetable like Black Salsify and artichokes.
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