Warm, earthy and with a hint of citrus, fragrant ground cumin adds rich flavour to dishes from the cuisines of Mexico, India, Spain, Asia and South Asia.
Use in chili, curries, tagines and in spice rubs for meats, poultry and fish.
Earthy warmth and subtle citrus flavor
Use in chili, tacos, salsa, black bean dip and other Tex Mex dishes
Essential in spices blends for chili powder, garam masala and taco seasoning