1/4 Pound Mylar Bag - National Pickling Cucumber Seeds

Gold Vault Mylar Zip Packet

  The National Pickling cucumber works great for pickling, as its thin, tender skin allows fruit to take in spices easily! This dark green variety matures in 50-58 days. Fruit are short, thick, and blunt-ended when small; smooth and cylindrical when larger. Fruit reaches 6 to 7" in length. Medium large vines produce heavy yields! Average water needs. Water regularly, but don't over water. Plant is attractive to bees, butterflies, and/or birds.

  Historians generally agree that the first cucumbers grew in India's Himalyan Mountains over 3,000 years ago. From this region they expanded into Greece and Rome; the Romans most likely spread this vegetable to the rest of Europe. The cucumber was widely grown by native Americans through the influence of the Spanish and other explorers. Cucumbers continue to be a vital part of traditional cuisine in Russia and many parts of Asia; the greatest variety of colors and shapes of this vegetable can still be found in its Asian birthplace. National Pickling cucumbers in particular come from the research of George Starr of Michigan State University, who was commissioned by the National Pickle Packers Association to produce a pickle that would perform equally well for small and large pickles. The resulting cucumber excelled all expectations when it was offered to the public in 1924.

  These seeds are non-GMO (Genetically Modified Organisms), and are also free from all Neonicotinoids.  They are packaged in our superb Gold Mylar Mylar Zip Packaging, which gives the seeds the best storage possible, and allows you to reseal the bag for later use.  The artwork and labels on the packet are loaded with information - many people comment that it is the most beautiful packet that they have ever seen.  If you have never tried out our seeds before, this is your chance to experience something special!