Up for sale is a bottle of Algae Cooking Club Smoked Tomato Oil, created in collaboration with Chef Musashi. Made with high-smoke-point algae oil infused with rich, savory smoked tomato flavors, this gourmet chef-grade cooking oil is perfect for finishing dishes, drizzling over pasta, dipping bread, or high-heat searing and roasting.

Key Features

Chef Collaboration: Special edition recipe made by Chef Musashi.

Versatile Cooking & Finishing Oil: Combines the high smoke point and neutral health benefits of algae oil with rich, umami smoked tomato taste.

Gourmet Specialty Item: Factory-sealed glass bottle in original branded cardboard box packaging.

Fresh Expiration Date: Stamped best-by date of 12/08/2027.