20 Bourbon Vanilla from Madagascar
• Origin Madagascar
• Pod length 14 to 16 cm
• Remaining moisture 20%
• Particularly suitable for making your own vanilla powder
- Make your own vanilla powder recipe:
1) Continue to dry until the pods break when bent
2) Cut off the ends (they are difficult to get finely ground)
3) Grind in a spice grinder or coffee grinder, then sieve and you're done
Vanilla Elementary School
20 Bourbon Vanilla from Madagascar • Origin Madagascar • Pod length 14 to 16 cm • Remaining moisture 20% • Particularly suitable for making your own vanilla powder - Make your own vanilla powder recipe: 1) Continue to dry until the pods break when bent 2) Cut off the ends (they are difficult to get finely ground) 3) Grind in a spice grinder or coffee grinder, then sieve and you're done Vanilla Elementary School