The World Atlas of Wine by Hugh & Jancis Robinson is a comprehensive guide to the world of wine, featuring detailed information on various wines, vineyards, and winemakers. Published in 2013 by Octopus, this 7th edition hardcover book offers 400 pages of insights and illustrations. With a focus on beverages, this book is a valuable resource for wine enthusiasts and lovers of alcoholic beverages in general. The authors, Hugh Johnson and Jancis Robinson, provide a thorough exploration of the wine world in English language, making it a must-have for those interested in cooking and general knowledge of wine.