Discover the culinary wisdom of yesteryear with this vintage 1949 Montgomery Ward booklet, 'Freezing Foods at Home'. Authored by Home Economist Shirley Rolfs, this revised edition offers invaluable guidance for homemakers on the art of food preservation through freezing. From preparing fruits for freezing to thawing and serving, this pamphlet covers essential techniques for ensuring your family enjoys the best in foods and nutrition. A fantastic piece of mid-century Americana and a practical guide for anyone interested in vintage home economics or food preservation methods.