Home Production of Quality Meats and Sausages Marianski 2010 Bookmaking Paperback

Condition:

Pre-owned in good condition. Pages are clean and binding is solid. Cover shows light shelf/storage wear. There is a very minor tear at the lower corner near the spine as shown in the photos. Please review all photos for exact condition.

Description:

Home Production of Quality Meats and Sausages by Stanley Marianski and Adam Marianski.

A comprehensive reference for home meat processing and sausage making, covering meat science, curing, brining, smoking, sausage production, hams, bacon, dried meats and much more. Includes numerous recipes along with detailed explanations of the processes behind meat and sausage preparation.

* Authors: Stanley Marianski & Adam Marianski

* Publisher: Bookmagic, LLC

* Copyright: 2010

* ISBN: 978-0-9824267-3-9

* Paperback

* Includes 172 recipes

* Covers fresh, smoked, emulsified and fermented sausages

* Information on curing, brining, smoking, bacon, ham, jerky and other meat products

* Metric and U.S. measurements included

Pre-owned in good overall condition with only light cosmetic wear. Very minor tear at the lower corner of the spine. Interior pages appear clean and well kept.

Please see photos for the exact book you will receive and for additional condition details.